We are happy to welcome you to Sunflower Café & Bakery where eating well is living well, that’s what bringing people to our table means to Chef Stacé. Drawing inspiration from travels in France, coupled with a passion for gardening and penchant for infusing unexpected herbs into every creation, we bring the essence of the picturesque French countryside to Sunflower. Lunchtime introduces you to the enticing flavors of quiche, meticulously crafted from the freshest ingredients and enveloped in a savory herb crust. As the sun sets, our culinary creations unfold with welcoming savory hors d'oeuvres, soups, local oysters, fresh fish , escargot, hearty steaks, Long Island duck , vibrant always colorful and abundant vegetables and salads.

Tables are where life happens. Our staff is dedicated to invigorating your palate while supporting our community of local purveyors, farms, fisherman, and businesses. Please know we serve all natural and sustainable products whenever possible.