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HORS D’OEUVRES
Softshell Crab
Oysters and Foie Gras
Coquilles Saint-Jacques
ENTREES
Softshell Crabs
Whole Lobster
Sole Meuniere
Sole Almondine
Cod and Lemon Risotto
Pork Tenderloin
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Sorbet: Mango or Lemon
Poached Pear and Vanilla Ice Cream
Clafoutis
Plum Tart
Tarte Normandy
Coconut Cake
Orange Creme Brulée
Silk ‘n’ Satin
Carrot Cake
Sacher Torte
Chocolate Mousse
Flourless Chocolate Cake
Affogato
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*spirit-free Cucumber Martini
*spirit-free Raspberry Bramble
Violets are Blue, vodka, st. germaine, violette, simple syrup, egg white
French Blonde, lillet blanc, gin, grapefruit, st. germaine
Rosemary in Repose, tequila reposado, simple syrup, grapefruit, lime
Blackberry Smash, bourbon, lime, blackberry, mint
Gin ‘n’ Juice, gin, grapefruit, st. germaine
Island Coco, coconut rum, pineapple rum, lime, simple syrup
Honeymoon Suite, vodka, passionfruit, simple syrup, lime
Back Seat in Manhattan, Michter’s rye, amaro, antica sweet vermouth
Sour Puss, raspberry gin, lemon, simple syrup, egg white
French 75, gin, simple syrup, lemon, champagne
Cucumber Martini, gin, cucumber, lime, simple syrup
Espresso Martini, espresso vodka, coffee liquor, espresso, simple syrup
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Kronenberg 1664, Biere Blanche
Stella Artois
Greenport IPA
Michelob Ultra
Heineken
Heineken 00
Chimay Belgium Dark (red or blue label)
Chimay Belgium Light (white label)
Life happens at the table, Let’s find yours.
For groups of 5 or more, please call the restaurant to reserve your table, thank you.
phone: (631) 472-9090 email: followsunflowercafe@gmail.com
Hours
TUESDAY - SATURDAY Lunch from 11 am, Dinner from 4pm
SUNDAY Brunch from 12-3pm, Dinner until 7pm
PRIX FIXE LUNCH
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PRIX FIXE DINNER
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PRIVATE EVENTS
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CATERING
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CURATED WINE LIST
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BEST COCKTAILS ON LONG ISLAND
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PRIX FIXE LUNCH > PRIX FIXE DINNER > PRIVATE EVENTS > CATERING > CURATED WINE LIST > BEST COCKTAILS ON LONG ISLAND >
What we do
Welcome to Sunflower Café, French Cuisine & Catering, we are dedicated to transport our guests to the heart of France through an unforgettable fine-dining experience, rooted in the authenticity of our recipes, the warmth of our service, and curated love for the artistry of French cuisine. Our Chef is inspired by French culture, guided by a deep personal love of sharing the beauty of life that happens at the table. We at Sunflower are dedicated to honoring the quality of French cuisine, its ingredients, and the conviviality of our service. Offering our dining room a destination where every meal feels like an evening in Provence.
What people are saying
“The food here is amazing!! The owner/chef stopped by to talk to us about her cooking process for some of our items. The intention in her processes can be tasted in every bite. The escargot is the best one I’ve had! Every dish that was served made me dance a little in my seat. The drinks are really good too. They make their own pineapple rum, and flavored simple syrups. They import wine from France. They bake their own goods, and everything is just right. I can’t wait to go back!”
— S.L.“A delicious dinner menu, outstanding service in a cozy yet elegant atmosphere.
Went back again today and had a delicious lunch. Started with flavorful mushroom soup, then had mussels with a fantastic sauce and ended with a show stopping slice of sacher torte. Such a fantastic restaurant where you feel the love of a family run business and can enjoy delicious food. Today’s dessert was the best Sacher torte I have ever eaten!”
— G.D.“The midweek prize-fixe is an amazing value. Best escargots ever, and this from someone not given to hyperbole. A simple salmon entree with mustard sauce exceeded expectations, but it was the dessert that hit the heights. A rich, moist, opulent Sacher torte by far surpassed the one I had in Vienna, where the cake originated. So glad this charming restaurant is within easy reach!”
— Joan
